DESCRIPTION
It is specially recommended to eat it cold or at a low temperature, to keep all its properties and aroma, but it is also well with hot dishes, if it used at the end of cooking, as final touch, to prevent it from warming.
Chilli is a great antioxidant and strengthens our defences, it even helps to heal wounds. It also enhances the iron absorption and it has a high content in minerals, including phosphorus, magnesium, potassium, calcium, folic acid and beta-carotene
It is a healthy and natural product that will add a great aroma to your dishes.
Hydrangea –
spicy and delicious
Francis Michael –
New discovery on our plates
Maria –
It is very rich although I prefer others
Antony –
I would take them all.
Isabel –
Very tasty.
Ana –
Although the product has a correct spiciness, for spiciness lovers it would fall short.
Raquel –
delicious
GLORY –
IT IS AN OIL THAT INCREASES AND IS WHAT I WAS LOOKING FOR
Ana –
An essential if you want to give a spicy touch to the dish.
gem –
I love it. Of all the chilli oils I've tried, it's the best!! I am addicted to it ??at home we buy them four by four
ANGELS –
High quality and exquisite product
Jose Juan –
VERY GOOD FOR RED MEAT
Javier –
Very good for toast
mila –
I loved
Silvia –
We love it for pizza. It turns it into something suggestive and tasty, especially with a good Italian salami
MARIA SOLEDAD –
We had already tried it and we have repeated it, what else can I say? happy at its right point
Jacoba –
The oil is terrific and that touch, for those who like spiciness, to dance with pleasure.
innocent –
I loved it
zita –
Perfect for pasta with just the right touch of chilli
Maria del Mar –
It gives the dishes the right point of spice, and with toasted bread…great
Raquel –
Chop just right, ideal for pizzas.
Inaki –
I have tried several and it is the only one that hits the perfect touch of spiciness.
Mª Susana –
I had already purchased this type of oil in a physical store and I loved it. By adding a paste, it would improve the stopper since, if care is not taken when pouring the oil, the chili peppers will come out and they must be removed from the salad or food on which the oil is poured.
Ana Mª –
With that chili pepper itch. Extraordinary
José –
Perfect for salads with garlic and eels
He goes –
Quick and easy spicy touch
loving –
Better adding garlic.
Paula –
What I expected, itches that peels and I love it
thanks –
A great find. We love this oil, I use it especially to add a touch to pizzas. Very rich!
thanks –
A great find. We love this oil, I use it especially to add a touch to pizzas. Very rich!