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Magazine Nº17 La Chinata The summer edition is now available!

Find your magazine in all your online orders and in your La Chinata Oleotecas for free.

Editorial

The heat presses. Summer nights are back, cherries, fresh recipes, getaways from routine, the pool, the beach bar... We row towards those unfulfilled dreams and recover the illusion of frustrated trips. This summer yes, this summer we are going to enjoy it. 

At La Chinata we start the summer with new products. And among them there is a very special one. It is new although it really is a return to the origins. It is solid shampoo. It is stomping on the market. Makes sense. It is more sustainable, has zero waste and much less water is used to make it. Few people know that our first product in the cosmetic line was the Olive Oil Soap bar. That is why for us it is a nod to the past, without a doubt, with a great future.

And we continue with more novelties, such as our Almond Tiles with EVOO. Inspired by convent ovens, they are crunchy, ideal for breakfast, lunch and afternoon coffee or infusion. 

In the same way, you will find in these pages some fresh and simple recipe ideas to savor the summer and we disprove some myths about cosmetics. 

We will also travel to the Monastery of Yuste, in the province of Cáceres, the last resting place of Carlos V, a very charming place in the heart of La Vera. And we will visit Marta Armesto in her Oleoteca La Chinata located in Terrassa.

This and much more in the 17th edition of La Chinata magazine. Take a seat, let's get started!

See the PDF:

fernando olive

Commercial Director

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