Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España
Sherry Vinegar D.O.
2,20 € IVA incluido
250 ml | €8.8 / 1 liter
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La Chinata Sherry Vinegar was the first Spanish vinegar with Designation of Origin. It has a strong taste that will enhance and extol your dishes, salads and vinaigrettes.
This product has a great presence in Mediterranean diet, and it is known for its mahogany colour and intense aroma.
It is a product with an important role in Mediterranean diet, characterized by its mahogany colour and intense aroma. Besides, it has great a versatility; so, it is the key seasoning in cuisines around the world, from the most traditional ones to the most avant-garde, it has a singular identity, as a result its own history and origin.
18 reviews for Vinagre de Jerez D.O.
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INGREDIENTS
Sherry wine, coloring (ammonium sulfite caramel), antioxidant (sulfur dioxide) (sulfites).
Nutrition Facts per 100ml: Calories 14 kJ/3 kcal, Total fat 0.1g, Saturated fat 0.03g, Carbohydrates 0.4g, Sugar 0.2g, Dietary Fibre 0.1g, Protein 0.16g, Salt 0.014g
Store in a cool and dry place. Keep away from direct light.
How to use
Vinagre de Jerez DO is the perfect seasoning for our tinned preserves such as Bonito del Norte with EVOOit can also be the key ingredient for macerations and marinades, as well as, for meat stews or even to prepare desserts.
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Tamara López (verified owner) –
Nos ha encantado !
Amaya –
I recommend 100%
Yolanda –
perfect flavor
john jose –
Good
Mª Jose –
Delicious
JOSÉ –
VERY GOOD QUALITY
MARIA AMPARO –
Mild flavor and very good aroma
Desiree –
Very good
Desiree –
Very good
Desiree –
Very good
Desiree –
Very good
Natalie –
I have bought it several times and I love it.
Jessica –
Gives the perfect touch for salads, vinaigrettes...
innocent –
Great taste
PAOLA –
Very good
Mary Angels –
I guess it goes without saying, but you can't buy its flavor with any supermarket vinegar. Very rich in salads.
José –
Very good, but it had to be more spicy.
José –
Very good, but it had to be more spicy.