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Sherry Vinegar D.O.

2,20 

2,20 

In stock

Sherry Vinegar D.O.

(17 customer reviews)

2,20 

250 ml | €8.8 / 1 liter
Available

In stock

La Chinata Sherry Vinegar was the first Spanish vinegar with Designation of Origin. It has a strong taste that will enhance and extol your dishes, salads and vinaigrettes.

This product has a great presence in Mediterranean diet, and it is known for its mahogany colour and intense aroma.

It is a product with an important role in Mediterranean diet, characterized by its mahogany colour and intense aroma. Besides, it has great a versatility; so, it is the key seasoning in cuisines around the world, from the most traditional ones to the most avant-garde, it has a singular identity, as a result its own history and origin.

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17 reviews for Vinagre de Jerez D.O.

  1. Amaya

    I recommend 100%

  2. Yolanda

    perfect flavor

  3. john jose

    Good

  4. Mª Jose

    Delicious

  5. JOSÉ

    VERY GOOD QUALITY

  6. MARIA AMPARO

    Mild flavor and very good aroma

  7. Desiree

    Very good

  8. Desiree

    Very good

  9. Desiree

    Very good

  10. Desiree

    Very good

  11. Natalie

    I have bought it several times and I love it.

  12. Jessica

    Gives the perfect touch for salads, vinaigrettes...

  13. innocent

    Great taste

  14. PAOLA

    Very good

  15. Mary Angels

    I guess it goes without saying, but you can't buy its flavor with any supermarket vinegar. Very rich in salads.

  16. José

    Very good, but it had to be more spicy.

  17. José

    Very good, but it had to be more spicy.

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INGREDIENTS

Sherry wine, coloring (ammonium sulfite caramel), antioxidant (sulfur dioxide) (sulfites).

 

Nutrition Facts per 100ml: Calories 14 kJ/3 kcal, Total fat 0.1g, Saturated fat 0.03g, Carbohydrates 0.4g, Sugar 0.2g, Dietary Fibre 0.1g, Protein 0.16g, Salt 0.014g

 

Store in a cool and dry place. Keep away from direct light.

How to use

Vinagre de Jerez DO is the perfect seasoning for our tinned preserves such as Bonito del Norte with EVOOit can also be the key ingredient for macerations and marinades, as well as, for meat stews or even to prepare desserts. 

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