Petroni Rosso Vermouth

14,50  IVA incluido

14,50  IVA incluido

Hay existencias

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Petroni Rosso Vermouth

1 l | 14.5 € / 1 l

14,50  IVA incluido

Hay existencias

The Albariño grape is one of the most appreciated grapes worldwide, so three friends thought that someone should make a Galician Albariño vermouth. That's how ST Petroni Vermouth was born.

The vermutería found the perfect place in the rosalian vineyards of Pazo Arretén in Padrón. Its founders say that after a few months of trials, errors and some success, the macerators were soaked for the first time in 2014. Since then, the vermutería has not stopped receiving international compliments and awards.

Its colour is dark red with coppery glints. With a balanced anatomy, great crystallinity and sparkling brightness.

On the nose, ripe fruits, vanilla and delicate pastries stand out, wrapped in balsamic, medicinal and spicy nuances.

On the palate, it begins with a fresh, ample and elegant entry, able to balance acidity, sweetness and bitterness. It is full-bodied, and long-lasting. We highlight an aftertaste of bitter and intense sweets. It has a great complexity.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Fact sheet

Winery: Vermutería de Galicia
Brand: Vermú Petroni Tinto
Designation: Spain
Type: Red Vermouth
Alcohol: 15%
Type of grapes: Vermú

Vineyard and elaboration

The first Pazo Arretén vines were planted in 1989, the same year when Camilo José Cela, a great friend of Casa Grande de Arretén, was awarded the Nobel Prize.
It ages on the grape's own lees to perfect the wine base. The result is an Albariño with greater volume, oiliness and personality. The intention is to keep the Atlantic freshness, the mineral balance and the saline elegance of the grape.


Three friends with a long tradition in common -vinification and artisan distillation- join forces to keep alive this ancestral tradition that is becoming more and more industrialised, in order not to lose their ancestors' know-how.


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