Petroni Blanco Vermouth

14,50  IVA incluido

14,50  IVA incluido

Hay existencias

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Petroni Blanco Vermouth

1 l | 14.5 € / 1 l

14,50  IVA incluido

Hay existencias

The Albariño grape is one of the most appreciated grapes worldwide, so three friends thought that someone should make a Galician Albariño vermouth. That's how ST Petroni Vermouth was born.

The vermutería found the perfect place in the rosalian vineyards of Pazo Arretén in Padrón. Its founders say that after a few months of trials, errors and some success, the macerators were soaked for the first time in 2014. Since then, the vermutería has not stopped receiving international compliments and awards.

It has a pale yellow colour with green glints. With a balanced anatomy, great crystallinity and sparkling brightness.

It visibly evolves on the nose. It has great intensity and marked varietal character, with mineral touches, highlighting the very fresh citrus and herbaceous hints, wrapped in elegant aromas of old apothecary bathed in white flowers.

On the palate, it is balanced, structured and very fresh. With a well-defined volume and powerful acidity, as well as a pleasant smoothness. Long and elegant aftertaste of spicy sweetness. Highly complex with a multitude of nuances.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Winery: Vermutería de Galicia
Brand: Petroni Blanco Vermouth
Designation: Spain
Type: Vermu Petroni Blanco
Alcohol: 15%
Type of grapes: White Vermouth

Vineyard and elaboration

The first Pazo Arretén vines were planted in 1989, the same year when Camilo José Cela, a great friend of Casa Grande de Arretén, was awarded the Nobel Prize.
It ages on the grape's own lees to perfect the wine base. The result is an Albariño with greater volume, oiliness and personality. The intention is to keep the Atlantic freshness, the mineral balance and the saline elegance of the grape.


Three friends with a long tradition in common -vinification and artisan distillation- join forces to keep alive this ancestral tradition that is becoming more and more industrialised, in order not to lose their ancestors' know-how.


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