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Ventresca of Bonito del Norte in Extra Virgin Olive Oil

(5 customer reviews)


120 g | 80.83 € / 1 kg

In stock

Ventresca de Bonito del Norte is obtained from the juiciest and tastiest part of this fish, specifically an area between the belly and the head (hence the name "ventresca").

Is the most appreciated part of the white tuna in gastronomy all over the world.

  • Characteristic lamination and perfect balance of flavour.
  • Just the right proportion of fat.
  • High protein content of high biological value.
  • Contribution of polyunsaturated fatty acids.


The white tuna is caught during fishing season in the By of Biscay, one by one with hooks, as has been done for centuries, when wessels from the Cantabrian harbours set sail using small boats with oars and sails (chalupas) and fished the valued blue specimen.

Extra virgin olive oil has a high content of polyphenols such as vitamin E, which are powerful natural antioxidants and have been used as a natural preservative since Greek and Etruscan times.

It also adds an exquisite flavour to white tuna belly, making a perfect combination.


5 reviews for Ventresca de Bonito del Norte en Aceite de Oliva Virgen Extra

  1. Irene

    Muy buena

  2. Marisa

    Muy buenas

  3. Beatriz

    muy buena relación calidad precio

  4. Aránzazu

    Una ventresca muy rica, de sabor suave y muy jugosa.

  5. María Jesús

    Riquísimo…muy suave!!

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White tuna (White Tuna), extra virgin olive oil (33.3%), salt.

Nutrition Facts per 100g of drained product: Calories 1202 kJ/289 kcal, Total fats 21g, Saturated fat 4g, Carbohydrates 0g, Sugar 0g, Dietary Fibre 0g, Protein 25g, Salt 1,5g.

Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated, covered with extra virgin olive oil and use by 4 days.

How to use

Recomendamos tomar nuestra Ventresca de Bonito de Norte en Aceite de Oliva Virgen Extra acompañando ensaladas, para preparar aperitivos junto al Garlic Flavoured Extra Virgin Olive Oil o el Condimento de Ajo y Guindilla.

Pruébalo también con verduras como nuestra Caramelised Onion with Sherry Vinegar o nuestros famosos Roasted Peppers in Syrup

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