The white tuna is caught during fishing season in the By of Biscay, one by one with hooks, as has been done for centuries, when wessels from the Cantabrian harbours set sail using small boats with oars and sails (chalupas) and fished the valued blue specimen.
Extra virgin olive oil has a high content of polyphenols such as vitamin E, which are powerful natural antioxidants and have been used as a natural preservative since Greek and Etruscan times.
It also adds an exquisite flavour to white tuna belly, making a perfect combination.
White tuna (White Tuna), extra virgin olive oil (33.3%), salt.
Nutrition Facts per 100g of drained product: Calories 1202 kJ/289 kcal, Total fats 21g, Saturated fat 4g, Carbohydrates 0g, Sugar 0g, Dietary Fibre 0g, Protein 25g, Salt 1,5g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated, covered with extra virgin olive oil and use by 4 days.
How to use
We recommend taking our Bonito de Norte Belly in Extra Virgin Olive Oil with salads, to prepare appetizers next to the Garlic Flavoured Extra Virgin Olive Oil or the Garlic and Chilli Seasoning.
Also try it with vegetables like our Caramelised Onion with Sherry Vinegar or our famous Roasted Peppers in Syrup