Valdesil White Wine

Valdesil is the first Spanish white winethat ages on its lees in tanks, the first vintage of which was available on the market in 1991. It reflects the purest form of the schist soils of Córgomo and Portela slopes, at 300 metres above the river Sil in the town of Vilamartín de Valdeorras, in the province of Ourense.

This wine has a yellow with bright greenish reflections. On the nose it has citrus and mineral notes, with aromas of delicate stone fruit, mixed with herbal hints of fennel and of ageing on its fine lees. On the palate it is balanced, medium-high bodied, unctuous and with an excellent balance of natural acidity and minerality.

Recommended serving temperature is 9 to 12 ºC.