Praliné Chocolate Nougat with Extra Virgin Olive Oil.
De elaboración artesanal
Praliné Chocolate Nougat with Extra Virgin Olive Oil comes from the fusion of a fine marcona variety almond praliné, which is only grown in Spain, and a high quality pure dark chocolate.
This product is elaborated in an artisanal way, following an ancestral recipe. It is a traditional sweet, typical of Christmas gastronomy, that offers an intense flavour due to its almond content, with a touch of Extra Virgin Olive Oil, cinnamon and natural lemon zest, combined with the aroma of the best chocolate.
The result is a crunchy and exquisite snack, perfect to share with family or friends and enjoy a gourmet experience.
Similarly, it is free of preservatives, colorants and additives. And it is gluten-free.
Praline (dark chocolate topping (cocoa 70%) (cocoa paste, sugar, cocoa butter, vanilla aroma), almond (39%), extra virgin olive oil), dark chocolate topping (70%) (cocoa paste, sugar, cocoa butter, vanilla aroma), crispy (almond (3%), sugar). Contains almond. May contain traces of nuts.
Nutrition Facts per 100g: Calories 2470 kJ/595 kcal, Total fat 47g, Saturated fat 15g, Carbohydrates 29g, Sugar 26g, Dietary Fibre 7,7g, Protein 11g, Salt 0,01g.
Store in a cool and dry place. Keep away from light and heat sources.
Store in a cool dry place, away from light and heat sources.
Sabor y textura geniales, he repetido en varias ocasiones.
Se agradecería algún descuento por cantidad u ofertas por fidelización