La Chinata Truffle Sauce is a creamy combination of truffle, mushrooms and La Chinata EVOO, that will give a gourmet touch to every dish.
Due to its intense, aromatic and tasty flavour, truffle sauce is perfect to surprise your guests, especially when added to fresh pasta, rice, meats like sirloin or jaw flesh, or vegetable dishes.
Let yourself gon on a trip through the sophisticated truffle flavour and give an original and exquisite touch to your preparations with this sauce, made with the best ingredients.
Wild Pleurotus (33%), Agaricus bisporus (31%), onion, extra virgin olive oil (8%), Craterellus cornucopioides (7%), Tuber aestivum (3%), salt, pepper, aroma.
Nutrition Facts per 100g: Calories 395,2 kJ/118,4 kcal, Total fat 11,4g, Saturated fat 1,7g, Carbohydrates 1,6g, Sugar 1,2g, Dietary Fibre 1,3g, Protein 1,7g, Salt 1,2g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 3 days.