Truffle Carpaccio in EVOO
La Chinata Truffle Carpaccio in EVOO is made with thin slices of truffle preserved in our best Extra Virgin Olive Oil, ready to consume. They have a really pleasant taste and aroma, that give a sophisticated touch to your dishes.
It is a really appreciated product in Spanish gastronomy, and it is the perfect seasoning to give texture and taste to any meat preparation, fish, salad or sautée. It pairs well with pasta, fried eggs as well as to cook omelettes, make dressings or cheese recipes, etc.
We recommedn to add it once the dish is finished, in order to perfume and decorate it, as it doesn’t need preparation and is ready to eat.
Extra Virgin Olive Oil (78.3%), T.aestivum slices (20.8%), aroma, salt.
Nutrition Facts per 100g: Calories 2973,5kJ/710,3kcal, Total fat 76,7g, Saturated fat 11,1g, Carbohydrates 3g, Sugar 3g, Dietary Fibre 3,8g, Protein 2g, Salt 0,5g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 3 days.