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Pistachio and Cocoa Cream Truffles Recipe

The Pistachio Cream with EVOO It has the ideal combination for a snack or breakfast. It is very versatile, you can use it to fill cakes, crepes, panettones or cookies or even as a mousse base. It is also widely used to combine with puff pastry and to make muffins, ice cream and bread.

Crema de Pistachos con AOVE La Chinata

Here we leave you a super easy and simple idea to make this recipe for pistachio and cocoa truffles at home, take note!

Recipe Time rations
Pistachio and Cocoa Truffles 8 twenty'

INGREDIENTS OF THE PISTACHIO AND COCOA TRUFFLE RECIPE

ELABORATION

  1. Place all the ingredients in a food processor and mix until you get a paste. If you see that the pasta is too dry, you can add a little water to make it moist and make it easier to make balls.
  2. Divide the dough into balls and coat with the chopped pistachios. Store in the fridge until serving time.

Enjoy!

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