Winery: Bodegas Barbadillo
Brand: Toto Barbadillo
Designation: PGI Cadiz
Type: Sparking wine. Brut Nature
Type of grapes: Palomino Fino and Chardonnay
Time of ageing: 20 months
Vineyard and elaboration
Gibalbín and Santa Lucía vineyards are located in Jerez and have more than 500 hectares, with a yield of 9,500 kg per hectare. Their soil is 'albariza' (white chalky soil).
Wine harvest is handmade. Vinification is done in stainless steel tanks at a temperature of 15ºC for 15 days. Second fermentation takes place in the bottle. The native yeast used is selected in the winery.
Barbadillo surname dates back to 1821. It is a centenary winery yet with future. This winery has 17 ageing cellars in Sanlúcar de Barrameda and a plant of white and red grapes wine production. That is why Bodegas Barbadillo is one of the biggest wineries of the Sherry Triangle.