DESCRIPTION
Fact sheet
Winery: Bodegas Barbadillo
Brand: Toto Barbadillo
Designation: PGI Cadiz
Vintage: 2017
Type: Sparking wine. Brut Nature
Alcohol: 12,5%
Type of grapes: Palomino Fino and Chardonnay
Time of ageing: 20 months
Vineyard and elaboration
Gibalbín and Santa Lucía vineyards are located in Jerez and have more than 500 hectares, with a yield of 9,500 kg per hectare. Their soil is 'albariza' (white chalky soil).
Wine harvest is handmade. Vinification is done in stainless steel tanks at a temperature of 15ºC for 15 days. Second fermentation takes place in the bottle. The native yeast used is selected in the winery.
The winery
Barbadillo surname dates back to 1821. It is a centenary winery yet with future. This winery has 17 ageing cellars in Sanlúcar de Barrameda and a plant of white and red grapes wine production. That is why Bodegas Barbadillo is one of the biggest wineries of the Sherry Triangle.
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