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Torta del Casar Cheese PDO Virgen del Prado
14,20 € IVA incluido
Hay existencias
Would you like to try the third best cheese in the world? Torta del Casar Cheese with PDO Virgen del Prado has a unique, intense, barely salty and slightly bitter flavour, typical of this cheese.
Torta del Casar Cheese with PDO Virgen del Prado is a natural cheese, made in a traditional way with raw Merino sheep cheese, vegetable rennet and salt.
It is made in Doña Francisca cheese factory, a family artisan and young business from Casar de Cáceres, in the province of Cáceres, Extremadura.
Peso aproximado: 300g
The rind is semi-hard and has a uniform, ochre colour with no colouring additives. It may have small cracks on its surface. Inside, the cheese has a soft or very soft texture, with a white to yellowish colour, and may have rounded holes typical of the ripening process distributed throughout each cut. Its texture is its distinctive quality, with a great creaminess that melts on the palate.
This Extremaduran delicacy with Protected Designation of Origin was awarded with the third place of the best cheese in the world by gastronomic experts at the 32nd edition of the World Cheese Awards, held in Bergamo (Italy).
4 reviews for Torta del Casar DOP Virgen del Prado
INGREDIENTS
Raw Merino sheep's milk, vegetable rennet (Cynara Cardunculus), salt.



REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€









Laura (verified owner) –
Simplemente… delicioso
Sabor, olor, textura… todo de 10
Llego en su punto para consumir
Fue un capricho y lo disfrute muchisimo
Fidel (verified owner) –
Siempre me ha gustado este queso, muy bueno y llega muy fresco (blando por dentro, que a veces otros sitios lo venden seco)
Juan –
Si como yo eres un amante de los quesos cremosos y con personalidad, no busques más, este queso es una maravilla, peligro para cualquier dieta 😁
Edu (verified owner) –
Era para un regalo y acerté de lleno. Producto excelente como siempre.