Brand: Can Martí Brut Reserva
Type: Blanco Espumoso
Alcohol: 12% vol.
Type of grapes: Chardonnay, Macabeo, Xarel·lo y Parellada
Time of ageing: 48 months at least
Parker score: 92 Peñín
Vineyard and elaboration
Made from estate-owned vineyards located on the 135-hectare Can Martí estate in the Penedés region, which has belonged to the Torelló family since 1395.
Grapes are manually harvested and selected in the vineyard. The grape juice ferments in stainless steel tanks under controlled conditions and using native yeasts.
Each variety is vinified separately and after coupage, it is stabilised and clarified naturally in concrete tanks. The second fermentation takes place in bottles where cava ages for at least 48 months.
This family winery was founded in 1951 when Francesc Torelló i Casanovas decided to change the direction of his family's traditionally agricultural business in order to start with the wine industry.
Torelló only produces long-aged sparkling wines, enabling it to be enriched with unique flavours and qualities.
In 2013 they began the process of turning the Can Martí vineyards and olive trees into organic viticulture. All production processes are carried out using natural products.
In addition, all winemaking processes are carried out with delicacy and commitment, which guarantees a unique and quality result in each of the products.
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