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Earth and Sea join hands: new EVOO Condiments

In La Chinata we have done it again

Have you ever tried one of our EVOO Seasonings? We make them from La Chinata Extra Virgin Olive Oil, which is obtained from a selection of olives collected in the Sierra de Gata region, located northwest of the province of Cáceres. There, only the best olives of the typical variety of the area, the Manzanilla Cacereña, are selected, which guarantee the obtaining of a high-quality Extra Virgin Olive Oil.

We have a wide range of seasonings: from fresh flavors such as EVOO and Lemon Seasoning to intense flavors such as the highly acclaimed EVOO and Truffle Seasoning, as well as others with Provencal touches such as Rosemary.

Gama de condimentos de AOVE
EVOO Seasonings

What are you looking forward to trying them all?

We love using all of them in our daily lives thanks to their versatility and ease of use. Do you fancy a gourmet breakfast? Use the EVOO and Truffle Seasoning on your toasts. Are you having pizza tonight? Use the basil one to give it a fresh and herbaceous touch. Have you prepared a cake and want to give it a fresh aroma? Try the lemon one, it will surprise you.

An EVOO with marine touches

After the success of our numerous EVOO Seasonings, always on the list of the brand's best sellers, we cannot stop looking for combinations that turn classic dishes into a unique dish full of nuances.

With this premise we have created one with algae, to offer a product very rich in antioxidants, vitamins, minerals and fatty acids such as Omega 3, with an intense and very particular flavor with saline notes of the sea.


With this seasoning, your rice dishes, salads, pasta, sauces, ceviches, tartare, octopus, vinaigrettes... will evoke the sea in every bite, including the most classic recipes, with which you can enjoy traditional food with flavor special.

Beam click here for a recipe idea!

Condimento de AOVE y algas

EVOO smoked without grill

The EVOO and seaweed seasoning is not the only novelty. We also add the EVOO seasoning with aroma of embers. Once again, tradition and the avant-garde go hand in hand to offer a very particular flavor, as if you had cooked it on the grill, but without smoke. A flavor that will bring you many memories.

brasa humeante

It is an ideal seasoning for meat, fish, or roasted vegetables. These are some of the different options with which you will get your own flavor of barbecues without leaving home.

Any idea to use it? click here and find out what you can do with it.

Condimento de AOVE y brasas

As we have already seen, there is a perfect condiment for every occasion, but which one to choose depends on the taste of each one, the touch we want to give it and what we want to convey. That is why we encourage you to try them and tell us about your experience in comments.

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