In order to cook it, it is recommended to take it out of the fridge two hours before cooking, breaking the seal so that it reaches room temperature. If you have frozen it, it is better to defrost it in the fridge for 24 hours first.
The thin steak is a great meat for grilling or making stews or in a barbacue. We recommend combining it with potatoes, Piquillo Peppers with Extra Virgin Olive Oil, Boletus Edulis with Extra Virgin Olive Oil or Caramelised Onion in Sherry Vinegar. It pairs very well with Smoked Sea Salt Flakes or Sea Salt Flakes.