Stuffed ‘Piquillo’ Peppers with Tuna and Piparra
La Chinata Stuffed ‘Piquillo’ Peppers with Tuna and Piparra are the perefect mix to open and serve. They are made with first quality ‘piquillo’ peppers. It is an intense producy, with a spiciy touch, achieving an authentic flavour explosion. Tuna, together with Piparras and Extra Virgin Olive Oil, result in a unique and very tasty gourmet product. Piparra is a chili pepper with thin and soft skin, that gives an unique and spicy touch to this product.
We suggest eating it at room temperature. You simply have you gently shake the jar so that sauce mixes and that would be all. It is, withouth a shadow of a doubt, a product that will improve your unplanned dinner or lunch.
Ingredients: ‘piquillo’ pepper (pepper, water, sugar, salt, acid (citric acid), firming agent (calcium chloride)), tuna(25%), sunflower oil, ‘piparra’ chilli (8%) (‘piparra’ chilli, vinegar (sulphites), water, acid (citric acid), antioxidant (ascorbic acid), preservative (sodium sulphite)),extra virgin olive oil (3%), water, sugar, salt, garlic, thickener (xanthan gum).
Nutrition facts per 100g of product: Calories 946,5 kJ/229,1 kcal, Total fat 21,4g (saturated fat 8,3g), carbohydrates 2,8g (sugars 2,6g), dietary fibre 0,3g, protein 5,9g, salt 0,4g.
Store in a cool and dry place. Keep away from direct light. Once opened, keep refrigerated and use by 5 days.
How to use: Serve cold. Open the jar and pour the peppers onto a plate.