Sliced Manzanilla Olives with Paprika
Sliced Cacereña Manzanilla Olives with paprika are not only made with a top quality olives, but also seasoned with paprika, which makes them stand out from the rest of olives on the market, and enhances its flavour thanks to paprika particular characteristics and its smoky touch. It is an exquisite and unique mix.
La Chinata olives have a great quality and are perfect for our Mediterranean diet, as they are a source of vitamins A and C, that help improve the body’s defences. They are also a source of iron and sodium, they contain omega 3 and omega 6 and have a high fibre content, which helps to regulate our bowel transit.
Olive (Manzanilla variety), liquid medium (water, salt, acidulant (E-270, E-330), preservative (E-202, E-211 (sulphites)), antioxidant (E-300)), garlic, red pepper, sweet paprika (0.1%).
Nutrition Facts per 100g: Calories 532,8 kJ/129,6 kcal, Total fat 13g, Saturated fat 2,56g, Carbohydrates 0,5g, Sugar 0,5g, Protein 1,4g, Salt 3,6g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated. Use by 7 days.