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Single-variety Hojiblanca Extra Virgin Olive Oil 500 ml

Single-variety Hojiblanca Extra Virgin Olive Oil 500 ml

500 ml | 0 € / 1 l

La Chinata Single-variety Hojiblanca is the juice of olives of Hojiblanca variety, typical of Andalusia and mainly found in the provinces of Seville, southern Cordoba and Malaga. In these areas, we harvest only those olives that have the properties we think are essential to obtain a very high quality Extra Virgin Olive Oil.

The olives are early harvested, which allows us to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.

Only through this selection system, can we guarantee to our customers an Extra Virgin Olive Oil whose quality is assured.

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Hojiblanca La Chinata variety is known for its vegetal flavour with sweet touches whent tasting begins, leaving a slight burning taste in the throat and an aftertaste of almonds. Likewise, its aroma reminds of fresh fruit, freshly cut grass, and white flowers.

It is the ideal EVOO variety for blue fish such as tuna or salmon, as well as for meat or fish carpaccios.


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Extra virgin olive oil

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