Shortcake with cherries, yogurt, orange blossom honey and figs

Did you know that Orange Blossom Honey is especially indicated for nervous people or who are going through periods of insomnia, anxiety or stress? That's right, since it has a sedative and antispasmodic effect that acts as a natural tranquilizer. In addition, it is a natural product rich in minerals such as zinc, potassium, boron, manganese, magnesium, calcium, selenium, copper and sodium, as well as fructose and glucose, which makes it a Faster absorption sweetener than normal sugar and a whole source of energy.
Honey is a natural multivitamin and you can use it in a multitude of recipes, especially the sweetest ones, like this Shortcake with cherries, yogurt, orange blossom honey and figs. Do you want to make it at home? We tell you step by step, take note!

INGREDIENTS

For the shortcake:

  • 150 grams cold butter
  • 500 grams flour
  • 20 grams of baking powder (powdered yeast)
  • 100 grams sugar
  • 1 pinch salt
  • 2 eggs
  • 100 milliliters of cold whole milk
  • 1 beaten egg to paint the scones

For the topping:

SHORTCAKE ELABORATION

For the scones:

  1. Cut the butter into small pieces and put it in a bowl with the flour. Then undo it with your fingers, rubbing it with the flour until it forms a uniform sand.
  2. Add the baking powder, sugar and salt and mix with a wooden spoon.
  3. Make a hole in the center and place the eggs. Then add the cold milk little by little until you make a homogeneous mass.
  4. Work the dough for a few minutes on a floured surface so that it does not stick.
  5. Form semi-flattened balls about 3-4 centimeters in diameter.
  6. Paint the scones with the egg and cook in the oven at 180º until golden brown, about 17 minutes. When they are ready, remove and let them cool.
  7. Cut the shortcakes in half and fill them with the cut fruits, yogurt and La Chinata Orange Blossom Honey.

Ready to serve!

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