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Selection of tapas to lick your fingers!

We love to try a little bit of everything because sometimes a single dish doesn't taste like much! so we propose a selection of very rich and easy-to-make tapas with which to surprise our family or guests. Take note and prepare to salivate!

crispy potato

As delicious as it is easy to prepare, this tapa will surprise you with its powerful flavor. To prepare it, we use a few squares of filo pastry measuring six by six centimeters and fill them with a bit of our Iberian black pudding. We tie it with a sprig of thyme and put it in the oven.

If you still want to improve this dish, add a little of our thyme honey once baked.

Goat cheese and caramelized pepper shots

With a mixer we make a cream with 200 grams of Goat cheese La Chinata and 200 grams of cream. We pour the result into a shot glass and add a tablespoon of roasted peppers in syrup And a little EVOO caviar.

Partridge pâté with orange marmalade

As simple as spreading partridge pate about our rustic scolds and add some Orange Jam with Chocolate, accompanied by our Roasted almonds with rosemary and smoked paprika.

We have chosen these two options but there are many combinations with our wide variety of pâtés and jams and I am sure they are all delicious!

Artichoke tartlets with red pesto

Preparing these tarts couldn't be easier. We only need three ingredients; the puff pastry, the Candied artichokes La Chinata and our new red pesto.

We make some circles of puff pastry with a round mold or simply a glass. Prick several times with a fork in the center to prevent it from rising when baked and add a tablespoon of red pesto. On it we place a piece of artichoke and put it in the oven. It is convenient to set a high temperature so that it rises quickly and browns the puff pastry. A trick for this is to wet the edge a little and sprinkle a pinch of sugar on it.

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