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‘Chilli’ Sea Salt Flakes

(2 customer reviews)


165 g | 37.58 € / 1 kg

In stock

La Chinata ‘Chilli’ Sea Salt Flakes  is a gourmet product made in Spain and widely used as a healthier alternative to refined salt, especially in haute cuisine.

This variety is combined with chilli, which gives a slightly spicy aftertaste in each bite and makes it ideal for meats, fish, pasta, rice and vegetables, and gives a more intense flavour to dishes, making them unique.

2 reviews for Sal en Escamas con Chilli

  1. Esperanza

    Da un punto picante

  2. Greta

    Very good taste, not too spicy well balanced. The packaging is amazing and as a customer I really appreciate it. Even the delivery box and the receipt that was put the the black book are really attractive and show that you actually pay attention to many details.

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Sea Salt Flakes, Dehydrated Chilli (4%) (cayenne, pepper rind)

Nutrition Facts per 100g: Calories 50,7kJ/12,2kcal, Total fat 0,6g, Saturated fat 0g, Carbohydrates 2,2g, Sugar 0g, Dietary Fibre 1g, Protein 0,46g, Salt 93,6g.

Store in a cool and dry place. Keep away from light and heat sources.

How to use

La Sal en Escamas con Chilli hace que consigamos un acabado ligeramente picante en cada bocado y que la hace ideal para carnes, pescados, pastas, arroces y verduras y le da un sabor más intenso a los platos transformándolos en únicos.

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