Persian Blue Salt
La Chinata Persian Blue Salt comes for Iranian mountains, that were bathed by the sea in ancient times.
They are fascinating blue rock crystals, formed by natural fossilization due to this place's natural external conditions of the last 260 million years. This makes it a very exclusive salt with a high culinary value.
Its flavour is very soft and its texture is very chunky and crunchy. It is recommended for beef carpaccio or shrimps, white fish, sauces and even to just decorate some cocktails.