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Breast rolls stuffed with foie gras with La Chinata pumpkin jam

The gastronomic blog “Sweet things… and some salty” has recently published the recipe “Breast rolls stuffed with foie gras and jam”, among whose ingredients has been used the La Chinata Pumpkin Jam. Maria Perez, author of the recipe, advises “lovers of gourmet products, visiting its stores, both physical and online, is a real wonder. Take a walk through it and then tell me! I have already been lucky enough to try some of their products and I have liked them so much that I plan to repeat. “

The ingredients of the recipe are the following:

  • 1 open chicken breast.
  • 1 tin of foie
  • Pedro Ximénez (enough to marinate the breast)
  • Pumpkin jam La Chinata
  • Salt and pepper.

Details of the process of preparing the recipe in the following link:

http://cosicasdulces.blogspot.com/2012/02/rollitos-de-pechuga-rellenos-de-foie.html

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