La Chinata is pleased to confirm the winner of the creative cooking contest of last February that had a wide and varied selection of recipes, for the preparation of which they used at least one product from the Extremaduran firm. The initiative has as its starting point the most recent gastronomic creation prepared by the renowned Madrid Chef Sergio Fernandez who in his last collaboration produced a unique Iberian Meat Burger.
The winning recipe has been Baked Red Kid with Passion Fruit Vinegar made by the Toledo Cristino Hernandez Lanchas (https://lachinata.es/blog/?p=1637). The rest of the finalist recipes have been the following:
- Beef cheek in red wine with black olive jam and ginger (https://lachinata.es/blog/?p=1702)
- La Chinata Tomato Pate and Olive Lasagna on Spinach (https://lachinata.es/blog/?p=1674)
- Ravioli stuffed with mushrooms and boletus edulis pâté (https://lachinata.es/blog/?p=1669)
- Chicken with carrot jam (https://lachinata.es/blog/?p=1646)
- Millojas of potato chips, with tuna belly and dried tomato (https://lachinata.es/blog/?p=1605)
- Ham Bread with Onion Pate (https://lachinata.es/blog/?p=1595)
- Teaspoon with Quail Egg and Fry (https://lachinata.es/blog/?p=1660)
English 
Español 