Red Pepper and Green Olives Spread
La Chinata red pepper and green olives spread is a delicious combination of two natural and first quality Mediterranean products, red pepper and green olives, with La Chinata Extra Virgin Olive Oil foundation.
It is very creamy product and it has a very aromatic, fresh, and soft flavour. It is perfect to spread on bread or to add as a sauce to pasta, meat stews, vinaigrettes, or as an side for meat, fish or vegetable dishes.
In this product, we find the sum of all pepper and green olives properties. On the one hand, pepper is a great antioxidant and its high pro-vitamin A (Beta carotene and Cryptoxanthin) content is particularly remarkable, which our body will transform in vitamin A. It also includes vitamins from group B, C and E. Among the minerals, potassium and, in lower proportion, magnesium, phosphorus, and calcium are also remarkable.
Regarding green olives, they bring vitamins (as vitamin A, E and vitamins from group B), as well as minerals (phosphorus, iodine, potassium, magnesium and calcium) and antioxidants.
Green olive (75%), pepper (17%), extra virgin olive oil, salt, acidity corrector (lactic acid). May contain traces of cashews, almonds, gluten and milk derivatives.
Nutrition Facts per 100g: Calories 1187 kJ/288 Kcal, Total fat 28,9g, Saturated fat 4,6g, Carbohydrates 4,3g, Sugar 4,3g, Dietary Fibre 3g, Protein 1,2g, Salt 2,5g.
Store in a cool and dry place, Keep away from direct light. Once opened, keep refrigerated and use by 9 days.