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Recipes with La Chinata Piquillo Peppers, quick and easy

We present the recipes with La Chinata Piquillo Peppers, a very versatile variety of peppers with a multitude of delicious culinary combinations to prepare dishes with an exquisite flavor.

Recipes with Piquillo Peppers:

Recetas con pimientos del Piquillo en aceite de Oliva Virgen Extra

Piquillo Peppers in Extra Virgin Olive Oil

Our Piquillo Peppers in Olive Oil They are a variety of peppers of Extremaduran origin, produced in the fertile region of Valle del Alagón. These attractive reddish-colored peppers have a triangular shape, with a size of about 5-7 centimeters long, they are not too meaty and are usually found in their vast majority packaged.

The peppers are selected one by one and peeled by hand. Later they are roasted naturally and packaged in their own juice. All this together with the unique touch that Extra Virgin Olive Oil provides, gives rise to a spectacular flavor.

As a recipe proposal, we propose the following: we spread the peppers on a container suitable for baking. Taking care that they do not stack one on top of the other, place the peppers in the dish and then place it in the preheated oven at 180º for 10-15 minutes. A recommendation: if you like the peppers a little more roasted, we can leave them for a few more minutes until the tips begin to caramelize. It will give you a delicious touch!

The rest of the recipe is very simple. It would suffice to place on top of each pepper a teaspoon of our Olive and Almond Cream La Chinata, along with some Roasted Almonds with Paprika and Rosemary The Chinata. A crunchy combination that is full of flavor.


Piquillo Peppers Stuffed with Iberian Ham

For their part, the Piquillo Peppers Stuffed with Iberian Ham La Chinata represent a delicious combination ready to serve and made from top quality peppers. A very creamy product with a powerful flavor thanks to the touch of the best Iberian Ham together with Extra Virgin Olive Oil. A very soft and aromatic exclusive gourmet product.

It is recommended to consume as an accompaniment to lunch and dinner. Ideal for all kinds of game meats, red meat, oily fish, or even to eat directly as a main dish. In this case, it will be enough to give them a heat stroke in the oven preheated to 180º for 10-15 minutes. A new gourmet alternative for your recipes! It is recommended as an accompaniment to lunch and dinner. Ideal for all kinds of game meats and red meats. In the same way, it is also indicated to be consumed directly with a little bread. A gourmet product that will give a touch of personality to your recipes.


· Piquillo Peppers in Extra Virgin Olive Oil: We present the delicious roasted Piquillo Peppers from La Chinata. A snack of Extremaduran origin, from the fertile region of the Alagón Valley, which will give a very special touch to your dishes.


· Piquillo peppers stuffed with Iberian ham: These flavorful peppers are a ready-to-serve combination made from premium quality peppers. A very creamy gourmet product accompanied by the best Iberian Ham with our La Chinata Extra Virgin Olive Oil.


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