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Recipe: Chocolate Chips with Bee Pollen and Nuts

Did you know that bee pollen is an excellent source of protein? It contains more amino acids than milk, cheese, meat and eggs. It is low in fat and sodium and is a great source of vitamins, minerals, and other nutrients. In short, a great natural food supplement! We propose a recipe to eat it with which you will lick your fingers!

INGREDIENTS OF THE RECIPE FOR CHOCOLATE CHIPS WITH BEE POLLEN AND NUTS

  • 50g almonds

PROCEDURE

Melt the chocolate in a bain-marie or for 2' in the microwave at minimum power, at 20'' intervals. 

Prepare a baking tray with parchment paper and spread the melted chocolate on the tray. Sprinkle with the chopped almonds, bee pollen and flake salt. Put in the fridge for 20' until the chocolate has completely hardened. Break the chocolate into pieces and serve. 

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