Recipe: Toasted Sandwich with Pheasant Pate with Truffles and Caramelized Onion with EVOO

La Chinata Pheasant Pate with Truffles is made with excellent quality pheasant pieces, and is considered one of the most valued game birds by prestigious chefs thanks to its texture and flavor. In addition, it is complemented with another of the star ingredients of gourmet kitchens, the truffle, so it generates a delicious result on the palate.

This pâté is recommended for a snack and you can give it a touch with one of the different balsamic creams from La Chinata such as cherry, fig or truffle, as they will give it a slightly sweet air, as well as with our wide variety of vegetable jams or our Caramelized Onion with Sherry Vinegar, as in this delicious sandwich. Take note!

INGREDIENTS

• Whole sliced bread without edges
• Pheasant Pate with La Chinata Truffles
• Caramelised Onion with Sherry Vinegar
• a tablespoon of butter
• Pickles to serve

ELABORATION

1. Cut the bread lengthwise into three layers.
2. Spread one of the layers with the pâté, cover with the next layer of bread and spread with the caramelized onion.
3. Spread a thin layer of butter on both sides of the sandwich and heat a skillet or grill over high heat.
4. Brown a few minutes on each side and cut into small bites and serve.

Enjoy!