Are you looking for ideas for Christmas lunches and dinners? Today we bring you a delicious Christmas Platter with products from La Chinata. This recipe is ideal to serve as a starter at this type of event or on special dates, as it is an exquisite dish, with a great presentation and, when served cold, it lasts without deteriorating until the main dinner dishes arrive.
Preparation time: 15 minutes.
rations: 8.
Christmas platter ingredients
- · Nuts
- Bread, Toasts, Breadsticks
- Figs, Pomegranate, Tangerines, Grapes
- · Sweet and sour gherkins, radishes, etc.
- · Duck Rillettes with EVOO La Chinata
- · Goat Cheese in EVOO La Chinata
- · Acorn-fed Iberian Dam La Chinata
- · Manzanilla Olives Garlic and Rosemary La Chinata
- · Pack Vegetable Creams La Chinata
Procedure
- 1. Choose a plate to assemble all the ingredients.
- 2. Prepare the dish by arranging the elements in small bowls or on the plate or board.
- 3. Serve at room temperature.

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Duck Rillettes with Extra Virgin Olive Oil4,00 € IVA incluido -
Acorn-Fed Ibérico Presa (Slices)11,40 € IVA incluido -
Garlic and Rosemary Manzanilla Olives4,20 € IVA incluido -
Goat Cheese with EVOO12,90 € IVA incluido -
Mini Vegetable Spreads Pack6,00 € IVA incluido



