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Green Olive Leaf Pasta Recipe with pesto rosso, mozzarella and cherry tomatoes

We really like easy and healthy recipes that allow us to take care of our diet without sacrificing quality and that also do not take a lot of time, like this recipe for Green Olive Leaf Pasta with pesto rosso, mozzarella and cherry tomatoes, simple, healthy! and delicious!

It should be noted that the Green Olive Leaves Paste It is a pasta made from durum wheat semolina and spinach from organic farming and its production is subject to very rigorous quality controls.
With this, a delicious pasta in the shape of olive leaves is obtained, with the flavor and quality of a gourmet product, which also guarantees a production that respects the environment, embodied with the organic farming seal of the European Union.

Do you want to know how we have made this recipe with La Chinata Green Olive Leaves Pasta? We explain it to you step by step, take note!

INGREDIENTS

For the pesto:

  • Dehydrated tomato
  • Basil
  • hazelnuts
  • Parmesan
  • Garlic
  • EVOO

ELABORATION

  1. For the pesto: Blend the rehydrated dehydrated tomato, basil, toasted hazelnuts, Parmesan, garlic and EVOO until you get a thick paste.
  2. Cook the pasta 'al dente', drain and serve with the mozzarella cut into thick slices, the tomatoes cut in half and the pesto rosso.

And that's it, bon appetit!

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