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Recipe: Gratin of Potatoes and Candied Artichokes

The artichokes from Tudela are widely used in haute cuisine thanks to their texture and flavour, and allow for a multitude of culinary combinations to create delicious dishes, such as this potato and candied artichoke gratin. Sauces and creams, as a garnish for meat and fish, as well as with pasta and rice dishes, among many other combinations. Look what an easy and rich recipe we have made!


  • 500 g of potatoes
  • 1 jar of candied artichokes La Chinata
  • 100 ml of milk
  • 200 ml of cooking cream
  • · 1 egg
  • · Salt and Pepper


1. Peel and cut the potatoes into 1 cm thick slices.

2. Mix the milk, cream and egg in a bowl. Season the mixture.

3. Arrange layers of potatoes and artichokes in an oven-safe container and alternate them with the liquid mixture.

4. Bake at 190ºC for 30 or 40' until golden.



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