Recipe for Grisinis with olives and romesco sauce La Chinata

This week we bring you a recipe for grisinis, perfect as an appetizer or snack with perfect ingredients for a healthy diet. It is an easy cooking recipe that your guests will love.

We explain it to you step by step...

GRISINIS INGREDIENTS:

• pastry flour
• Olive seed flour “La Chinata”
• chemical yeast
• Salt
• Extra virgin olive oil "La Chinata"
• Water
• “La Chinata” olive seeds
• Romesco sauce “La Chinata”

GRISINIS ELABORATION:

1º Put the yeast in a bowl, add the water and let it ferment for 5 minutes

2º On the work table, we will make a volcano with the two flours and the salt where we will add the water with the yeast and the olive oil, we will work it all together until we obtain a homogeneous dough.

3º We cover it with a cloth and let it rest for 10 minutes. After this time, we knead again, giving it a rectangle shape and then cutting it and baking it.

4º Once the dough is placed on the oven tray, we will add the olive seeds and bake at 200º between 10 and 15 minutes.

And it's ready. A perfect dish as an appetizer or snack that we can present on a table with a bowl where we will put the romesco sauce that accompanies those delicious breadsticks.
Mmmm…My mouth is watering!