Roasted Cashew Nuts with Extra Virgin Olive Oil, Truffle and Smoked Paprika are a very healthy appetizer.
They are made with a special mixture of whole cane sugar, truffle of the Melanosporum variety, and truffled EVOO along with truffle aroma and are perfect for giving a crunchy and sweet touch to our recipes, like this Cucumber and Zucchini Carpaccio! delicious!
INGREDIENTS FOR THE CUCUMBER AND ZUCCHINI CARPACCIO
- 1 large cucumber
- 1 large zucchini
- Juice of ½ lemon
- EVOO LA CHINATA
- Salt and pepper
- Roasted Cashews with Extra Virgin Olive Oil, Truffle and Smoked Paprika
1. Cut the cucumber and zucchini into very thin slices with a knife or a mandolin.
2. Arrange on a serving plate and season with the EVOO, salt, pepper and lemon.
3. Finish the dish with a little dill and the Roasted Cashew Nuts with Truffle and Paprika LA CHINATA chopped for a crunchy and sophisticated touch.
Sea Salt Flakes2,90 € IVA incluido
Roasted Cashews with Extra Virgin Olive Oil, Truffle and Smoked Paprika5,90 € IVA incluido
Extra Virgin Olive Oil 250 ml Glass Bottle4,85 € IVA incluido
Five Peppers Mix2,90 € IVA incluido