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Brie Cheese Recipe with Apple and Mango Chutney La Chinata

Chutneys originate from India and are widely used by the British, who, probably due to their colonial past, were responsible for spreading this delicacy throughout the world.

 

Chutney is a very aromatic and tasty jam with a texture very similar to jam and with a sweet and sour and fruity taste.Chutney is a very aromatic and tasty jam with a texture very similar to jam and with a sweet and sour and fruity taste. Here we leave you this recipe for brie cheese with apple and mango chutney from La Chinata.

We have three chutneys in the gourmet selection of La Chinata and we have come up with a super easy and delicious recipe with the Apple and Mango Chutney, in 15 minutes they have a gourmet snack ready, we leave you the recipe step by step...

Recipe Time rations
brie with chutney fifteen' 4

INGREDIENTS OF THE RECIPE FOR BRIE CHEESE WITH APPLE AND MANGO CHUTNEY

ELABORATION
1. Preheat the oven to 180º C.

2. Place the brie cheese in an oven-safe container. Bake the cheese for 12' until soft and melted on the inside.

3. Remove from the oven and cover with Apple and Mango Chutney La Chinata.

4. Finish with pecans and serve with toast or bread.

To eat!

 

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