Recipe: Gordal Olives Stuffed with Garlic Marinated with Feta Cheese

The Gordal variety olive is one of the tastiest varieties on the market. So called due to the large size of its olives, they are a highly appreciated fruit in the gourmet sector, as it is a fleshy olive, with a very smooth texture and exquisite flavor.

They are the perfect snack, here we leave you a presentation proposal with delicious feta cheese!

INGREDIENTS

PROCEDURE

  1. In a bowl, mix our EVOO La Chinata, the lemon zest, a sprig of rosemary and the chili flakes.
  2. Add the previously drained olives to the same pairing bowl.
  3. Now, we place several cubes of feta cheese to accompany.
  4. Let stand 10 minutes to infuse all the ingredients.
  5. We warm up some bread and enjoy!

To eat!

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