Pastura Cheese with Truffle
This cheese is a 100% natural product from Finca Pascualete, located in the province of Cáceres, in the town of Santa Marta de Magasca. Its elaboration is inspired by the traditional recipe of the Italian Tuscany, which arrived in Extremadura thanks to the transhumant shepherds, and to which has been added the exquisite black truffle, also Italian, making Pastura an exquisite and unique cheese.
Its white and tender moldy rind preserves a delicate creamy yet compact paste, sprinkled with truffle bits. Its flavour is very balanced and in the mouth the sweet flavours of the dough contrast with the earthy aroma of the rind and the delicate flavour of the truffle.
The flock of sheep of this Extremaduran cheese factory, with a great family tradition, grazes every day among holm oaks, cork oaks and a multitude of native species such as rockrose and thyme, giving the livestock a completely natural diet, reflected in the flavour of its cheese.
Pasteurized sheep's milk, dairy cultures, rennet, calcium chloride, salt, Penicillium candidum, truffle.
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