Sheep Cheese Trajano ‘Castrum Erat’

The family of this cheese factory makes this cheese in an artisan way with raw milk from sheep of their own flock, in their farm in the town of Castuera, in the region of La Serena, in Badajoz.

It has a strong and penetrating aroma, with slight hints of sheep, but in no way unpleasant.Its flavour is sharp and full of personality, with an evident Olive Oil presence, reminding us of dried fruits and nuts. It also has slight bitter and fatty touches in the aftertaste, which are very pleasant.

Inside we find a paste with a medium hardness, small holes and an ivory colour.