Shopping Cart

No products in the cart.

Sheep Cheese Pacencia 'Castrum Erat'

580 g | 30.86 € / 1 kg
Not available

17,90  IVA incluido

Sin existencias

The family of the cheese factory Castrum Erat makes this Pacencia sheep cheese in an artisan way in their farm in the town of Castuera, in the region of La Serena, in Badajoz.

This unique cured sheep cheese from Extremadura is made following traditional methods with raw milk from its own flock of sheep, with enzymatic coagulation, using rennet of animal origin, specifically lamb rennet. It is an unpressed paste, with no additives or preservatives.

 

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Its flavour has small semi-spicy touches, with a fatty feeling in the very pleasant aftertaste. Regarding its aroma, it is pleasant and intense with a long lasting presence in the mouth.

It comes in a circular shape, with a thin rind and bathed in Virgin Olive Oil. Regarding its inside, it has a paste with a medium creaminess, small holes and an ivory colour.

Reviews

No reviews yet.

Be the first to review “Queso de Oveja Pacencia ‘Castrum Erat’”

Your email address will not be published. Required fields are marked *

INGREDIENTS

Sheep's milk, salt, lactic ferments, animal rennet, lysozyme (egg).

en_USEnglish
Lista de espera Te informaremos cuando el producto esté disponible. Por favor, deja tu dirección de correo electrónico a continuación.

We ship worldwide