Extremaduran Ibérico Cebo de Campo Diced Pork

DESCRIPTION

Sustainable farming in the heart of the Extremaduran pastures

The Iberian pigs are reared by Jamones Iberbal, an Extremaduran company dedicated to the extensive rearing of Iberian pigs on its own farms in the heart of Extremaduran pastures, in Baldío de Leal, in the towns of Arroyo de la Luz and Brozas. This is an area of pastureland with optimal conditions for the best development and breeding of the best specimens of Iberian pigs.

Aquí, los cerdos se alimentan de todos los recursos que ofrece la dehesa. Al mismo tiempo, al ser una ganadería tradicional extensiva, los animales siempre están en libertad, lo que propicia el bienestar animal, que luego se traduce en la calidad del producto.

At the same time, farms are sustainable, with a maximum of 8 animals per hectare, which avoids overloading the system, respects the pasture's own ecosystem and minimises the erosion.

Production

The pigs are slaughtered when they are at least 12 months old, once they have a high level of muscle development and therefore a higher meat yield.

Fresh shipping guarantee

To guarantee the product's freshness and its correct transport, all orders containing fresh Iberian meats will be shipped on Wednesdays. This means that only 24 hours go by from the time it is slaughtered until it is cut and packaged.

If your order includes other non-fresh products, everything will be shipped the same Wednesday, and you will receive it on Friday via refrigerated transport to guarantee that it does not lose the cold chain.

Esta carne, al ser fresca, se envasa al vacío y puede ser congelada para mantener sus propiedades en el mismo paquete de compra. Siempre que no se pierda la cadena de frío, una vez lo recibe en casa, tiene una frescura de 3 días garantizada.

Preparation suggestions

In order to cook it, it is recommended to take it out of the fridge two hours before cooking, breaking the seal so that it reaches room temperature. If you have frozen it, it is better to defrost it in the fridge for 24 hours first.

La Prueba is a classic for sandwiches, but also with our Piquillo Peppers in Extra Virgin Olive Oil o nuestros Roasted Peppers in Syrup así como con nuestros Funghi Porcini in Extra Virgin Olive Oil and our Picos Rústicos con Aceite de Oliva Virgen Extra.