8,46 €
In stock
REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€ La Chinata Acorn-Fed Iberico Presa comes from pieces of Iberian pigs bred and fed exclusively with acorns and natural herbs from the pasture of Extremadura.
It is the most marbled part of the pig, due to its intramuscular fat. It is located in the best part of the loin, between the shoulder and the loin lessee, and it is very juicy, tender and tasty.
These pigs are raised under a free grazing regime in the large tracts of land in the pasture of Extremadura, and they feed on acorns from the montanera season.
The "Dehesa Extremeña" produces a large quantity of high quality acorns and thanks to its large tracts of land, pigs can move freely and feed exceptionally in a perfect climate for their development.
This Acorn-Fed Ibérico Presa has an unctuous texture and a bright reddish colour with burgundy tones and pearly white veinings.
Its flavour is intense, juicy and balanced between the exquisite selection of meat and the aromas of Pimentón de la Vera and salt.
It naturally contains oleic acid, which comes from the acorns given to these Iberian pigs.
Iberian presa, salt, bittersweet paprika of La Vera, garlic, oregano.
Nutrition Facts per 100g 1354 kJ/324 kcal: Total fat 14.3g, Saturated fat 6.2g, Carbohydrates 1g, Sugar 0.03g, Dietary Fibre 0g, Protein 49.2g, Salt 1.5g.
Store refrigerated between 5ºC and 12ºC.
La Presa Ibérica de Bellota Lonchas está envasada en un cuidado estuche con finas lonchas cortado de forma artesanal a cuchillo y ya colocado en forma de espiral listo para emplatar.
Se recomienda sacar de la nevera al menos una hora antes para que el producto se atempere y se pueda apreciar todo su aroma y sabor.
It is an exquisite product that can be accompanied with a few drops of La Chinata EVOO, as well as with our Regañás. Likewise, it pairs very well with our Red Wines as well as with our Cerveza Artesana.
You will be kept up to date with our offers, recipes and beauty tips.
Mercedes –
Una calidad muy buena
Lourdes –
Excelente y de gran calidad. Sabor y punto de curación buenísimos. No lo habíamos probado nunca y nos ha encantado.
Verónica –
Les encantó el detalle