Predicador

26,55  IVA incluido

26,55  IVA incluido

Hay existencias

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Predicador

750 ml | 35.4 € / 1 l
Available

26,55  IVA incluido

Hay existencias

The Predicador red wine is a balance of fruit and oak and comes from the Benjamín Romeo brothers of Bodegas Contador. Benjamín Romeo is currently one of the most prestigious winemakers in Spain after achieving a Parker score of 100 for his Contador wine for two consecutive years, 2004-2005.

The winery is located in the towns of San Vicente de la Sonsierra and Labastida, in La Rioja. This wine comes from 12 different vineyards and is made from Tempranillo, Garnacha, Mazuelo and Graciano types of grape.

It has a deep purple colour and it releases a ripe red fruit aroma on the nose. It is very mineral with balsamic touches and fine woods. On the palate, it has a great volume with an aftertaste of fine wood and chocolate hints.

Recommended serving temperature: 16ºC.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Fact sheet

Winery: Bodega Contador
Brand: Predicador
Designation: La Rioja
Type: Red wine
Vintage: 2021
Alcohol: 14,24%
Type of grapes: 92% Tempranillo, 3% Garnacha, 3% Mazuelo, 2% Graciano
Time of ageing: Aged for 18 months in one and two-use French oak barrels.
Viticulture: Organic

Vineyard and elaboration

This wine comes from the youngest vines in the winery with an age between 20 and 40 years and they are worked in an organic and sustainable way. It is made in 12 plots in a dry vineyard with goblet conduction located in the municipalities of San Vicente de la Sonsierra and Labastida.

The soil is of different types, predominantly clay-calcareous.

The vinification is based on destemming without squeezing. Afterwards, the grapes ferment in oak tanks at a temperature of 19-25ºC for 12-14 days.

Aging takes place for 18 months in one and two-use French oak barrels.

The harvest is manual.

Bodega Contador

Bodega Contador's history begins in 1995, when Benjamín Romeo, winemaker and vine-grower,  purchases a  centenarian cave under the castle of San Vicente de la Sonsierra (La Rioja). In 1996 he achieves the first vintage of his ‘La Cueva del Contador’ wine and starts buying vineyards for his wine-making project.

This project has been growing little by little util it reached its breaking point with 2004 and 2005 vineyards, when he got the highest score in the 100-point Parker wine-scoring scale (100 points). This unprecedented recognition skyrocketed the brand's international prestige, and it has not stopped growing since then.

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INGREDIENTS

It contains sulfites.

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