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Lote de Pack Pizza Nº1 Pesto y Trufa con Queso
Pizza Pack Nº1 Pesto, Truffle and Cheese

Pizza Pack Nº1 Pesto, Truffle and Cheese

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Pizzalovers, this is for you! If you enjoy an autentic traditional pizza á la italiana, this pack is for you. You will find two different recipes inside, combining some of our flagship products.

With your order, you will receive 6 pizza doughs made with our EVOO. You will love its fine texture: crunchy yet fluffy.

In our first pizza pack, we put the spotlight on Italy and its famous Pesto sauce, which we pair with dried tomatoes and Iberian Coppa.

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Description

How to use:

1. Use the Mozzarella for this dish. Add it with tomato to taste, Pesto alla Genovese, dried tomatoes and Iberian Coppa.

2. Put the pizza in the oven for 5 minutes at 250ºC.

3. Enjoy the freshness, intensity and texture of this delicious dish.

You can also enjoy a gourmet experience with our Truffle pizza recipe. It includes our Truffle & Boletus EVOO Carpaccio and our Truffle Burrata. You won’t regret trying this flavor pairing.

How to use:

1. Bake the dough for 5 minutes at 250ºC.

2. Use the Truffle Burrata and add it after getting the dough out of the oven. Then add the Truffle & Boletus EVOO Carpaccio.

3. Serve and enjoy! You will taste the tenderness of the Burrata along with the special touch of the Carpaccio.

Traditional Mozzarella and Truffle Burrata:

Cheese is a must on pizza. Now imagine it is handmade, fresh and has been carefully made by a cheese master, following the tradicional italian recipe. Much better, isn’t it?.

On the one hand, you will find two pieces of Mozarella made with the best raw ingredients from the north of Spain and following the autentic italian recipe. This is how Biribil Brothers have created an exquisite traditional mozarella, with a bilbalian soul inside.

On the other hand, the Truffle Burrata is born from Biribil Brothers hands and their collaboration with Balme House, masters of truffle. Made with fresh milk, daily delivered by Bizkaian farmers, the burratas are filled with fresh cream mixed with cheese strips. They pair this creation with minced summer truffles that they then add to the handmade burratas, one by one. This is a 100% handmade process.

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