Skewer of sobrasada with egg and pepper and caramelized onion La Chinata

on the blog “Sea Recipes” have drawn up a succulent line of “sobrasada skewer with egg, pepper and caramelized onion”, for the preparation of which they have used 1 tub of sobrassada, quail eggs, caramelized Pepper and Onion from La Chinata and a few slices of bread.
For the author of the recipe, it is a skewer that “can serve as an idea for a dinner, it is yummy yummy yummy”.

Complete information in:
http://recetas-mar.blogspot.com.es/2012/11/pincho-de-sobrasasa-con-huevo-pimiento.html