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Piquillo Peppers Stuffed with Iberian Ham

(8 customer reviews)


300 g | 23 € / 1 kg

In stock

La Chinata Peppers stuffed with Iberian Ham are a delicious ready-to-serve combination, made from first quality peppers. It is a creamy product. Its intense and exquisite flavour, together with the special touch from Iberian Ham and Extra Virgin Olive Oil make it an exclusive soft and aromatic gourmet product.

We suggest combining them with all kinds of lunches and dinners. Perfect for all types of game meat and red meat. Likewise, we also recommend eating them with bread. A gourmet product that will give a touch of character to your recipes.

8 reviews for Pimientos del Piquillo Rellenos de Jamón Ibérico

  1. Jacinto

    Tiene una esmerada elaboración, agradables al paladar.

  2. Ana Maria

    Nos llamó la atención este nuevo producto, y decidimos comprarlo.
    El sabor es increíble, y la salsa naranja que traen… De rechupete! Vienen 4 en cada bote.

  3. Paloma

    Me encantan, muy suaves y ricos.

  4. Rafael Luis

    Muy buenos, con taquitos de jamon. Suaves y la salsa excellente. Muy contento

  5. Yolanda

    que maravilla

  6. Yolanda

    Ummm buenisimos¡¡¡

  7. Jose manuel

    Los mejores que he probado

  8. MARTA

    El conjunto está muy logrado, la salsa, fina y cremosa y se nota que el jamón es ibérico de calidad. Resuelve un aperitivo o una comida exprés.

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Piquillo pepper, sunflower oil, sugar, salt, milk, wheat flour, Iberian ham (6%), butter, extra virgin olive oil, acidulant (E-330), hardener (E-509), thickener (E-415), preservative (E-250, E-252).


Nutrition Facts per 100g of drained product: Calories 1056.8kJ/ 255.9kcal, Total fat 24.2g, Saturated fat 9.7g, Carbohydrates 4.1g, Sugar  2.7g, Dietary Fibre 0.3g, Protein 5g, Salt 0.4g.

Pour the content into a pot and simmer, adding some water.

Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and consume within 5 days.



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