Bloggers Alex, Hanna and Sam from “Sam and the Dunes” have recently prepared a tasty recipe for “Grilled Peppers” for whose elaboration they have used the La Chinata Mango Pulp Vinegar. The authors of this culinary creation consider that Salsa “lightens the composition, while adding new colors and flavors to the food”. The ingredients of the recipe are the following: 2 peppers, 1 mango, ½ chili, 12 garlic cloves, 1 tablespoon of fresh mint and a tablespoon of Mango Pulp Vinegar.
More details about the recipe:
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