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Five Peppers Mix

(8 customer reviews)

4,77 

110 g | 43.36 € / 1 kg
Available

In stock

La Chinata Five Peppers Mix is a cocktail of flavours in which we find a selection of the varieties of green, white, black, allspice and pink pepper.

On the one hand, the green, white and black pepper are obtained from the same plant but their colour is different due to the treatment applied when harvesting.

On the other hand, allspice is not really pepper, since it is a berry that is picked when it is unripe and then dried in the sun, taking its typical brown colour. Its flavour is a combination of clove, nutmeg and cinnamon, which give dishes a very peculiar touch.

Similarly, Pink pepper is also a berry and has a very characteristic and aromatic flavour in which the sweet, citrus and a slightly spicy and fresh touch blend.

8 reviews for Pimienta 5 Bayas

  1. Miguel Angel

    Buena relación calidad precio

  2. Enrique

    Es la mejor pimienta que he probado. La uso a diario y está buenísima

  3. David

    La selección de 5 bayas es excelente. Dando un toque especial a tus platos.

    Formato ideal y gran frescor. Un imprescindible en casa.

  4. Amaia

    Fue para regalo junto con más cosas de La Chinata y le encanto.

  5. MARTA

    Genial calidad precio y da un toque buenisimo al pescado y a la carne.

  6. GLORIA

    La pimienta 5 bayas la utilizo para muchísimas comidas porque intensifica el sabor de estas.

  7. luis

    Buen producto y buen precio

  8. luis

    Buen producto y buen precio

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INGREDIENTS

Mixture of Peppers in variable proportion (white, green, black, pink, allspice).


Nutrition Facts per 100g: Calories 309,82 KJ/74 KCal, Total fat 3,3g, Saturated fat 0,98g, Carbohydrates 0g, Sugar 0g, Protein 11g, Salt 0,11g.


Store in a cool and dry place. Keep away from light and heat sources.

How to use

Nuestra Pimienta 5 Bayas presenta una variedad de pimientas ideal para platos de ensaladas, pastas, carnes, pescados, embutidos, y quesos, con las que conseguirás un sabor muy exclusivo y peculiar.

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