17,00 €
In stock
REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€ The Piece of Acorn-Fed Iberico Presa comes from pieces of Iberian pigs bred and fed exclusively with acorns and natural herbs from the pasture of Extremadura.
It is the most marbled part of the pig, due to its intramuscular fat. It is located in the best part of the loin, between the shoulder and the loin lessee, and it is very juicy, tender and tasty.
These pigs are raised under a free grazing regime in the large tracts of land in the pasture of Extremadura, and they feed on acorns from the montanera season.
The "Dehesa Extremeña" produces a large quantity of high quality acorns and thanks to its large tracts of land, pigs can move freely and feed exceptionally in a perfect climate for their development.
The Piece of Acorn-Fed Iberico Presa has an unctuous texture and a bright reddish colour with burgundy hues and pearly white veining.
Its flavour is intense, juicy and balanced between the exquisite selection of meat and the aromas of Pimentón de la Vera and salt.
It naturally contains oleic acid, which comes from the acorns given to these Iberian pigs.
Iberian presa, salt, bittersweet paprika of La Vera, garlic, oregano.
Nutrition Facts per 100g of drained product: Calories 1354kJ/324kcal, Total fat 14.3g, Saturated fat 6.2g , Carbohydrates 1g, Sugar 0.03g, Dietary Fibre 0g, Protein 49.2g, Salt 1.5g.
Keep refrigerated.
La Pieza de Presa Ibérica de Bellota está envasada en una sola pieza lista para cortar al gusto.
Se recomienda sacar de la nevera al menos una hora antes para que el producto se atempere y se pueda apreciar todo su aroma y sabor.
Es un producto exquisito que puede acompañarse con nuestras Regañás. Del mismo modo, marida muy bien con nuestro Cava La Chinata, así como con nuestra Cerveza.
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Isabel –
Muy sabrosa. Un éxito.
Isabel –
Nunca había probado la presa, sin duda repetiremos, un sabor exquisito.